Filipino Pork Barbecue

Filipino style pork bbq skewers marinated in a mixture of ketchup, lemon, soy sauce, brown sugar, garlic and 7 up.

Course Main Course

Cuisine Filipino

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 279kcal

Author Liza Agbanlog

Ingredients

2.5 lbs pork shoulder
Bamboo skewers
1 head garlic minced
¼ cup lemon or calamansi juice
1/2 cup soy sauce
1/3 cup brown sugar
½ cup ketchup
1 can (355ml) 7-up or ginger ale

Instructions

Prepare pork by slicing it into ¼ inch thick, 1 1/2 inch long and 1 inch wide pieces.
In a large bowl, combine garlic, lemon juice, soy sauce, sugar, ketchup and 7-up. Add pork pieces and mix well. Cover with plastic wrap and refrigerate overnight.
Soak the bamboo skewers in water for at least one hour or overnight.
Prepare basting sauce by combining 1/2 cup soy sauce, 1/3 cup brown sugar and ½ cup ketchup. Set aside.
String the pork pieces on skewers, around 5-6 pieces on each stick.
Grill on medium heat until cooked, basting and turning every few minutes on each side.
Serve as is or with vinegar garlic dipping sauce. Enjoy!

Notes

To make the vinegar-garlic dipping sauce: Combine 1/3 cup white vinegar, 2 cloves of crushed garlic, 1/2 teaspoon salt and 1/4 teaspoon freshly ground pepper.

Nutrition