Lumpiang Shanghai (Filipino Pork Spring Roll)
Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.
Servings 25 spring rolls
Calories 109kcal
Ingredients
- 1 (50 sheets) package of frozen 6-inch square spring roll pastry, thawed and separated
- Vegetable oil for frying
Filling:
- 1 lb lean ground pork
- 1/3 cup grated carrots
- 3 tablespoons minced shallots
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon ground black pepper
- 1 egg, slightly beaten
Instructions
- In a bowl, combine all the filling ingredients; mix thoroughly.
- Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here.
- Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
- Serve hot with sweet chili sauce or ketchup as a dipping sauce. Enjoy!
Nutrition
Calories: 109kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 163mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg