Chicken Afritada (Chicken Braised in Tomato Sauce)
Chicken Afritada is a popular chicken Filipino dish that is cooked in tomato sauce with carrots, potatoes and bell peppers as the main vegetables.
Course Main Course
Cuisine Filipino
Prep Time 45 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 6servings
Calories 350kcal
Author Liza Agbanlog
Ingredients
2lbschicken (mix of thighs and drumsticks)
2tablespoonslemon juice
2tablespoonssoy sauce
2tablespoonsolive oil
2clovesgarlic,chopped
1medium onion,chopped
1medium tomato,diced
2tablespoonsfish sauce
Salt and pepper,to taste
1cuptomato sauce
1cupwater
1large potatoes,cubed
1carrot,cubed
1red bell pepper,cubed
Instructions
Marinate chicken pieces in soy sauce and lemon juice for half an hour. Drain chicken from the marinade.
In a heavy pan, heat oil over medium high heat. Sauté garlic, onions and tomatoes for 2 minutes or until onions are soft.
Add chicken pieces and saute for a few minutes until meat is nicely browned and no longer pink.
Add fish sauce and stir. Add tomato sauce and water and stir to combine. Let the mixture boil and then reduce heat. Cover and let simmer, stirring occasionally for 20 minutes.
Add carrots, red bell pepper and potatoes; cover and cook for 10 minutes or until potatoes are tender.