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Coffee Jelly

Coffee Jelly is a dessert consisting of coffee flavored gelatin cubes served with milk and whipped cream topping and shaved chocolate.
Course Dessert
Cuisine Asian
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 236kcal
Author Kendal Agbanlog


  • 14.4 g unflavored gelatin (about 2 tbsp)
  • 2 tablespoon Instant Coffee
  • 1/4 cup Sugar
  • 1/2 cup condensed milk
  • 1/2 cup heavy cream
  • 4 cups of water
  • Whipped Cream (optional)
  • Shaved Chocolate (optional)


  • In a medium sauce pan, stir in the gelatin in 4 cups of water, depending on the brand. Make sure to follow the instructions on the packaging.
  • Bring to a boil and stir in the sugar and instant coffee. Stir until everything is fully dissolved.
  • Pour liquid into a container until it is 1 inch thick. Refrigerate until it is fully set.
  • When fully set, cut the gelatin into cubes.
  • In a medium bowl, stir together the heavy cream and condensed milk.
  • Add the gelatin and refrigerate.
  • Serve chilled. Garnish with whipped cream and shaved chocolate (optional).


Calories: 236kcal | Carbohydrates: 29g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 54mg | Potassium: 202mg | Sugar: 27g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg