1-1/2tablespooncapers,drained, rinsed, and chopped
1tablespoonfresh orange juice
Instructions
Preheat oven to 400°F. Lightly oil a heavy-duty rimmed baking sheet.
Arrange the salmon on the baking sheet. Drizzle salmon with 1 tablespoon of the olive oil and season with salt and pepper.
Roast until the salmon is opaque throughout, 12 to 15 minutes.
Meanwhile, in a bowl, combine the yogurt with the remaining 1 tablespoon of olive oil, orange zest, chopped parsley, capers, and orange juice. Stir to combine. Season to taste with salt and black pepper. Drizzle over the salmon fillets.