Go Back
+ servings
Snow Pea Leaves with Garlic
Print

Snow Pea Leaves with Garlic

Course Side Dish
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 2 tablespoons olive oil
  • 6 cloves garlic ,minced
  • 12 oz snow pea leaves
  • kosher salt to taste

Instructions

  • Prepare snow pea leaves by rinsing thoroughly. Drain and set aside.
  • Heat oil in a skillet or wok over medium heat. Add garlic and sauté until fragrant.
  • Add the pea leaves and stir to coat with oil, adding salt to taste. Cover and cook for 3-4 minutes or until leaves are soft and wilted.
  • Transfer to a serving plate and serve as a side dish.