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Pineapple Cake with Cream Cheese Frosting
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Pineapple Cake with Cream Cheese Frosting

Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 20 bars
Author Liza Agbanlog

Ingredients

Cake

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped nuts

Cream Cheese Icing:

  • 1 package (8 ounce) cream cheese, softened
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts

Instructions

  • Preheat oven to 350 degree F.  Grease a 9X13-inch baking pan.
  • In a large bowl, whisk together flour, baking soda and salt. Set aside.
  • In another bowl, combine together sugar, eggs, vanilla and crushed pineapple with liquid. Add this mixture to the flour mixture and mix well to blend. Stir in nuts.
  • Pour batter into prepared pan and bake for 40 minutes or until a toothpick inserted into the center comes out clean. Let cool in pan on a wire rack.
  • Prepare icing by beating together cream cheese, butter, confectioner’s sugar and vanilla until smooth. Spread over cake and sprinkle top with nuts.
  • Serve and enjoy!

Notes

Recipe source: tasteofhome.com