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Corn Pudding
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Corn Pudding

Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 servings
Author Liza Agbanlog

Ingredients

  • 4 eggs, at room temperature
  • 1/3 cup butter, melted
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cups milk
  • 4 tablespoons cornstarch
  • 1 can (341 ml) whole kernel corn, drained
  • 1 can (398 ml) can cream-style corn

Instructions

  • Preheat oven to 400 degree F. Grease an 8-inch square glass baking dish.
  • In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla and salt; beat well. Set aside.
  • Pour milk in a liquid measuring cup. Add cornstarch and whisk until cornstarch is dissolved. Whisk in cornstarch/milk mixture into the egg mixture. Stir in corn and creamed corn; mix well.
  • Pour mixture into prepared baking dish and bake for 1 hour.

Notes

Recipe adapted: allrecipes.com