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Pan Grilled Salmon with Grape Salsa
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
4
skinless salmon fillets
1
tablespoon
olive oil
Sea salt and freshly cracked black pepper
Grape salsa:
1
cup
quartered red grapes
1
tablespoon
finely chopped red onion
2
tablespoons
chopped fresh basil
2
tablespoons
balsamic vinegar
1
teaspoon
olive oil
Sea salt and freshly cracked black pepper
Instructions
In a medium bowl, combine together grapes, red onion, basil, balsamic vinegar and olive oil. Season with salt and pepper, to taste. Set aside.
Rub salmon fillets on both sides with olive oil and season with salt and pepper.
Place salmon in hot grill pan, and cook for 4 minutes, or until golden underneath.
Gently turn salmon over and cook the fillets for another 2 to 3 minutes, or until just cooked through.
Remove salmon from the heat and let rest for 30 seconds. Serve with the grape salsa and your favorite steamed vegetable.
Notes
Recipe source:
canadianfamily.ca