Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Steak and Snow Peas Stir Fry
Course
Main Course
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
1
lb
flank
, top sirloin or inside round steak, thinly sliced
Sea salt and freshly cracked peppercorns
2
tablespoons
avocado oil
9
oz
snow peas
, ends trimmed
Sesame seeds
, for garnish
Thinly sliced green onions
, for garnish
Sauce:
1/2
cup
water
2
tablespoons
oyster sauce
2
tablespoons
low-sodium soy sauce
2
cloves
garlic
, minced
½
teaspoon
crushed red pepper
½
teaspoon
sesame oil
1
teaspoon
cornstarch
Instructions
Season beef with salt and pepper.
In a bowl, whisk together ingredients for the sauce. Set aside.
Heat oil in a large skillet over medium-high heat. Add beef and stir-fry for 3 minutes or until no longer pink.
Add snow peas and continue stir-frying for 2 minutes or until peas are crisp-tender.
Give cornstarch a final stir and then add to the pan. Stir and cook for a minute or two or until sauce slightly thickens.
Serve with steamed rice, garnished with a sprinkle of sesame seeds and sliced green onions.