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Crispy Fried Sole with Sweet Spicy Sauce
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Crispy Fried Sole with Sweet Spicy Sauce

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 4 whole soles , cleaned and gutted
  • Salt and pepper
  • All-purpose flour
  • Vegetables oil , for frying
  • 2 tablespoons olive oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 3 tablespoons thinly sliced green onions , plus more for garnish
  • 3 tablespoons tomato ketchup
  • 1 tablespoon Sriracha (hot chili sauce)

Sauce:

  • 1/3 cup water
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • A pinch of salt
  • ½ teaspoon cornstarch

Instructions

  • Rinse the fish and pat dry with paper towels. Using a sharp knife, make 4-5 diagonal cut on both sides of each fish. Season fish with salt and then coat entirely with flour, shaking off excess flour.
  • Heat 1 inch of oil in a large pan over medium high heat. Fry fish, two at a time, until golden brown, about 5-7 minutes. Drain on paper towels and then transfer to a serving plate.
  • In a small bowl, whisk together ingredients for the sauce. Set aside.
  • Heat 2 tablespoons olive oil in a skillet over medium high heat. Add ginger and garlic and stir-fry until fragrant. Stir in green onions and then add ketchup and hot chili sauce. Stir until well combined.
  • Give cornstarch mixture a final stir and then add to the skillet. Stir and cook until sauce thickens, about a minute. Pour over the fried fish. Garnish with chopped green onions.