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Almond Coconut Macaroons
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Almond Coconut Macaroons

Course Dessert, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 macaroons
Author Liza Agbanlog

Ingredients

  • 1/3 cup sugar
  • 1 large egg white
  • 1 cup unsweetened shredded coconut
  • 1/4 cup whole almonds , chopped
  • 1/2 teaspoon vanilla extract
  • A pinch of sea salt

Instructions

  • Preheat oven to 350 degree F. Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together sugar and egg white. Stir in coconut, chopped almonds, vanilla extract and a pinch of salt.
  • Form coconut mixture into eight 2-tablespoon mounds and place onto the prepared baking sheet, about 2 inches apart.
  • Bake macaroons in the oven until golden brown on bottoms and edges, about 15-18 minutes.
  • Transfer sheet to wire rack and let cool for 5 minutes. Transfer macaroons to wire rack and let cool completely for 20 minutes.

Notes

Recipe source: Martha Stewart