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Almond Coconut Macaroons
Course
Dessert, Snack
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
macaroons
Author
Liza Agbanlog
Ingredients
1/3
cup
sugar
1
large egg white
1
cup
unsweetened shredded coconut
1/4
cup
whole almonds
, chopped
1/2
teaspoon
vanilla extract
A pinch of sea salt
Instructions
Preheat oven to 350 degree F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together sugar and egg white. Stir in coconut, chopped almonds, vanilla extract and a pinch of salt.
Form coconut mixture into eight 2-tablespoon mounds and place onto the prepared baking sheet, about 2 inches apart.
Bake macaroons in the oven until golden brown on bottoms and edges, about 15-18 minutes.
Transfer sheet to wire rack and let cool for 5 minutes. Transfer macaroons to wire rack and let cool completely for 20 minutes.
Notes
Recipe source:
Martha Stewart