Sauteed Portobello Mushroom with Butter Sauce
This portobello mushroom with butter sauce dish is an easy side dish to pair with a meat or seafood. It's simple and consists of minimal ingredients.
Servings 2 servings
Calories 388kcal
Ingredients
- 1 lb portobello mushrooms (4 medium-size pieces)
- 1 tablespoon finely chopped shallots
- 2 cloves garlic , chopped
- 2 tablespoons olive oil
- ¼ cup butter , cut into cubes
- ¼ cup chopped fresh parsley
- Salt and Freshly ground black pepper
Instructions
- Using a damp paper towel, gently wipe tops of mushrooms, then remove the stems (save it for later use) and using a spoon, scrap away the black gills. Cut the mushrooms into ¼-inch thick pieces.
- Heat oil and butter in a skillet over medium high heat. Add shallots and garlic and saute until butter has completely melted and begins to bubble, about 2 minutes.
- Add mushrooms and saute, gently stirring until golden, about 6 minutes.
- Stir in chopped parsley. Season to taste with salt and pepper.
- Serve as a side dish.
Nutrition
Calories: 388kcal | Carbohydrates: 11g | Protein: 6g | Fat: 38g | Saturated Fat: 17g | Cholesterol: 61mg | Sodium: 229mg | Potassium: 867mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1341IU | Vitamin C: 11mg | Calcium: 29mg | Iron: 1mg