Baked Chicken Dijon
Servings 4 servings
Ingredients
- 4 boneless skinless chicken breasts
- 340 g (12oz) green beans, washed and ends trimmed
- 1 lemon, sliced
Sauce:
- ¼ cup olive oil
- ¼ cup butter, melted
- 2 tbsp honey
- ¼ cup Dijon mustard
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp paprika
- ¼ tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degree F.
- In a small bowl, mix together all the sauce ingredients.
- Line a rimmed baking sheet with parchment paper.
- Place the chicken breasts onto the baking sheet, making sure to evenly space them out. Spoon about half of the sauce over the chicken, distributing the sauce evenly among the four chicken breasts.
- Bake in the oven until the chicken is no longer pink in the center, about 20 minutes.
- Place the green beans around the chicken breasts. Place the lemon slices over the green beans. Spoon the remaining sauce over the chicken breasts.
- Continue baking until the green beans are tender, about 10 minutes.
- Season with salt and pepper to taste.
Notes
Recipe adapted from Mealthy Recipes