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Pizza Stuffed Portobello Mushrooms
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Author
Liza Agbanlog
Ingredients
2
large portobello mushrooms (about 150 g each),
cleaned and stems removed
150
g
ground Italian sausage,
cooked
1/4
green pepper
1/4
cup
tomato sauce or pizza sauce
¼
cup
mozzarella cheese,
shredded
Parsley for garnish
(optional)
Instructions
Preheat the oven to 400F.
Spray a rimmed baking sheet with cooking spray. Place the mushrooms on the baking sheet, stem-side up. Bake for 20 minutes.
Drain accumulated liquid from the baking sheet and any that have collected in the mushroom.
Spoon the pizza sauce into the mushroom. Add the Italian sausage and green pepper. Sprinkle the mozzarella on top.
Bake for about 5-10 more minutes until cheese has melted.
Garnish with parsley.