Go Back
–+ servings
Skillet Chicken With Olives
Print

Skillet Chicken with Olives

Course Main Course
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 servings
Author Liza Agbanlog

Ingredients

  • 1 lbs boneless skinless chicken thighs
  • 2 tsp dried rosemary coarsely chopped
  • Salt and pepper
  • 1 tablespoon olive oil
  • 3.5 oz. 100 g pimiento-stuffed olives, coarsely chopped
  • 1/4 cup white wine can substitute with ¼ cup of chicken broth
  • Parsley for garnish

Instructions

  • Season the chicken pieces with salt, pepper and rosemary.
  • Heat the oil in a large skillet over medium high heat. Add the chicken pieces and cook until browned, about 3 minutes per side.
  • Add the olives and white wine (or chicken broth). Stir gently and reduce heat. Simmer, covered, for about 3-5 minutes until the chicken is no longer pink and cooked through.
  • Garnish with chopped parsley. Serve over rice or pasta.

Notes

Recipe source: Taste Of Home