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Curry Spiced Chicken Wings
Course
Appetizer
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
servings
Author
Liza Agbanlog
Ingredients
4
tbsp
cornstarch
3
tbsp
curry powder
1/4
tsp
cayenne pepper
1
tsp
salt
1
tsp
pepper
2
lbs
chicken wings,
mix of wingettes and drumettes
1/2
lemon
2
tbsp
chopped cilantro
Instructions
Preheat the oven to 450F.
Line a baking sheet with foil. Place a wire rack on top of the baking sheet. Spray the rack with cooking spray or brush with oil.
In a large bowl, mix together the cornstarch, curry powder, cayenne pepper, salt and pepper.
Toss the wings in the mixture, and place the wings on the prepared rack. Bake in the oven for 30 minutes, turning once, or until wings are cooked.
Squeeze lemon over the wings and garnish with chopped cilantro.
Notes
Recipe Source:
Rachel Ray