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Crumb Crusted Baked Snapper

Crumb Crusted Baked Snapper

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 286kcal
Author Liza Agbanlog


  • 1/2 cup bread crumbs
  • 1 tbsp grated Parmigiano Reggiano or 2 tbsp Parmesan cheese
  • 1 tsp lemon pepper seasoning
  • 1/4 tsp salt
  • 4 red snapper fillets


  • Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
  • In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Place the coated fillets on the baking sheet.
  • Bake the fish fillets in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the oven and the thickness of the fish.


Recipe adapted: tasteofhome.com


Calories: 286kcal | Carbohydrates: 10g | Protein: 48g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 409mg | Potassium: 972mg | Vitamin A: 240IU | Vitamin C: 3.6mg | Calcium: 112mg | Iron: 1.1mg