Crumb Crusted Baked Snapper
Servings 4 servings
- 1/2 cup bread crumbs
- 1 tbsp grated Parmigiano Reggiano or 2 tbsp Parmesan cheese
- 1 tsp lemon pepper seasoning
- 1/4 tsp salt
- 4 red snapper fillets
Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.
In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. Coat the fish fillets, one at a time with the crumb mixture, gently pressing down to adhere. Place the coated fillets on the baking sheet.
Bake the fish fillets in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary, depending on the oven and the thickness of the fish.
Calories: 286kcal | Carbohydrates: 10g | Protein: 48g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 409mg | Potassium: 972mg | Vitamin A: 240IU | Vitamin C: 3.6mg | Calcium: 112mg | Iron: 1.1mg