2tbspless sodium soy sauce or 1 tbsp regular soy sauce
½tspsesame oil
Instructions
Clean and rinse the fish. Pat the fish dry with paper towels and then season with salt.
Place the seasoned fish on a glass dish that would fit in your steamer. Spread the green onions and ginger over the fish.
Place the dish in the steamer and steam the fish until fish flakes easily with a fork, about 20 to 25 minutes. Gently transfer the cooked fish (minus the accumulated juices) on a platter.
In a small microwavable bowl, whisk together the mirin, soy sauce and sesame oil. Microwave on high heat for 20 second. Pour the sauce over the steamed fish.
Garnished the steamed fish with julienned green onions and ginger. Serve with rice on the side.
Notes
Note: If there’s no available microwave, combine the mirin, soy sauce and sesame oil in a small sauce pan. Bring to a boil and then pour over the fish.