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Banana Blueberry Muffins
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Banana Blueberry Muffins

Course Snack
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 12 servings
Calories 174kcal
Author Liza Agbanlog

Ingredients

  • 3 large ripe bananas
  • 1/3 cup unsalted butter , at room temperature
  • 1/2 cup sugar
  • 1 egg , slightly beaten
  • 1 tsp vanilla
  • 1 1/2 cups flour
  • ¼ tsp nutmeg
  • ¼ tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup blueberries

Instructions

  • Adjust the oven rack to the middle position and then preheat the oven to 375 degree F. Grease 12 regular muffin tin and then set aside.
  • In a small bowl, mash the bananas. Set aside.
  • In a large bowl, beat the butter and sugar until light and fluffy, about 2 minutes. Add the egg and vanilla and beat until combined. Stir in mashed banana and then set aside.
  • In another large bowl, whisk together the flour, nutmeg, cinnamon, baking soda, baking powder and salt. Add all at once to banana mixture and stir until just mixed. Stir in blueberries.
  • Fill the muffin cups ¾ full of the batter. Bake for 20 minutes or until golden brown. Set muffin tin onto a wire rack and let cool before removing from the muffin tin.

Nutrition

Calories: 174kcal | Carbohydrates: 29g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 178mg | Fiber: 1g | Sugar: 13g | Vitamin A: 205IU | Vitamin C: 3.8mg | Calcium: 25mg | Iron: 0.9mg