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Blueberry Nice Cream
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Blueberry Nice Cream

Course Dessert
Prep Time 15 minutes
Freezing time 4 hours
Servings 4 servings
Calories 129kcal
Author Liza Agbanlog

Ingredients

  • 3 ripe bananas
  • 1 cup unsweetened almond milk
  • 2 cup frozen blueberries

Instructions

  • Peel the bananas, cut into pieces, place in a freezer bag and then freeze for at least 2 hours.
  • Place the frozen bananas into a blender. Add the almond milk and process until smooth.
  • Add the blueberries, ½ cup at a time and process until all ingredients are thoroughly blended.
  • Spoon the mixture into a container, preferably a glass one with a lid. Cover the entire surface top surface with a parchment paper and then cover with the lid. Freeze for at least 4 hours.

Notes

Recipe source: thishealthytable.com

Nutrition

Calories: 129kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Sodium: 82mg | Potassium: 373mg | Fiber: 4g | Sugar: 18g | Vitamin A: 95IU | Vitamin C: 14.9mg | Calcium: 84mg | Iron: 0.4mg