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Thai Salmon Green Curry
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Thai Salmon Green Curry

Course Main Course
Cuisine Thai
Keyword broccoli, coconut milk, curry, salmon
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 serrvings
Calories 351kcal
Author Liza Agbanlog

Ingredients

  • 1 tbsp canola oil
  • 2 tbsp green curry paste
  • 1 (400ml) can coconut milk
  • 1 tbsp fish sauce plus more to taste
  • 3 cups broccoli florets
  • 1 small green bell pepper sliced
  • 16 sugar snap peas
  • ½ lb cooked salmon cut into chunks
  • 1 tbsp lime juice
  • 1/2 cup fresh Thai basil leaves

Instructions

  • In a large saucepan, heat the oil over medium heat. Add the curry paste and saute until aromatic, about 2 minutes.
  • Add the coconut milk and fish sauce, and bring to a boil.
  • Add the broccoli florets, bell pepper and snap peas. Cover and cook, stirring occasionally until broccoli is tender- crisp, about 5 minutes.
  • Gently stir in the salmon, lime juice and basil leaves. Cook until the salmon is heated through. Season to taste with fish sauce.
  • Remove from the heat. Serve with rice.

Notes

Recipe source: Canadian Living
 

Nutrition

Calories: 351kcal | Carbohydrates: 10g | Protein: 16g | Fat: 29g | Saturated Fat: 20g | Cholesterol: 31mg | Sodium: 415mg | Potassium: 787mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1940IU | Vitamin C: 90.5mg | Calcium: 76mg | Iron: 4.7mg