Matcha Ice Cream (No Churn)
This no-churn green tea matcha ice cream is an easy dessert for matcha lovers and does not require an ice cream maker.
Servings 8 servings
- 1 can 10 oz (300 ml) sweetened condensed milk
- 2 tbsp matcha powder
- Pinch of salt
- 2 cups (475 ml) whipping cream
In a large bowl, whisk together the condensed milk, matcha powder and salt. Set aside.
Using a hand or stand mixer, beat the cream on medium low speed until stiff peaks form. Using a rubber spatula, gently fold in half of the cream mixture into the condensed mixture. Repeat with the remaining half cream mixture.
Spoon the mixture into a container, preferably a glass one. Cover loosely with a plastic wrap, making sure the plastic covers the entire top surface. This step will prevent the formation of ice crystals on the surface. Freeze for at least 8 hours or overnight.
Calories: 330kcal | Carbohydrates: 21g | Protein: 6g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 68mg | Potassium: 176mg | Sugar: 19g | Vitamin A: 1155IU | Vitamin C: 1.2mg | Calcium: 139mg | Iron: 0.7mg