This sour cream banana bread is a variation to the classic banana bread. The addition of sour cream makes the bread softer and moister.
Course Dessert
Keyword baked, banana, banana bread
Prep Time 15 minutesminutes
Cook Time 55 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 10servings
Calories 295kcal
Author Liza Agbanlog
Ingredients
¾cupsugar
½cupunsalted butter, melted
2eggs
1cupmashed bananas, 2 large or 3 small bananas
½cupsour cream
1tspvanilla extract
1 ½cupall-purpose flour
1tspbaking soda
½tspsalt
½cupchopped walnuts, optional
Instructions
Position the rack in the middle of the oven and then preheat the oven to 350 degree Grease and flour a 9X5-inch loaf pan. Set aside.
In a large bowl, beat together the sugar and melted butter. Stir in the eggs, mashed bananas, sour cream and vanilla.
In a separate large bowl, whisk together the flour, baking soda and salt. Add to the sugar mixture and stir until blended. Stir in the chopped walnuts, if using.
Pour the batter into the prepared loaf pan. Bake for 55- 60 minutes or until a toothpick inserted in the center comes out clean.
Cool completely on rack before removing from the pan.