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Mulligatawny Soup

Mulligatawny soup is a hearty curry-flavoured soup with rice. Apples add a nice sweetness to balance the heat from the curry and rotisserie chicken meat is used for convenience and added flavour.
Course Soup
Cuisine Indian
Keyword curry, hearty, rotisserie chicken, soup
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4 servings
Calories 253kcal
Author Liza Agbanlog


  • 1 onion , chopped
  • 2 stalks celery , chopped
  • 1 carrot , peeled and diced
  • 1/4 cup unsalted butter
  • 1 ½ tbsp all-purpose flour
  • 1 ½ tsp curry powder
  • 5 cups chicken broth
  • ½ apple , cored and grated
  • ¼ cup white rice
  • 1 cup cubed rotisserie chicken
  • Sea salt and freshly ground black pepper to taste
  • 1/8 tsp dried thyme


  • Place the onion, celery, carrot and butter in a pot over medium high heat. Sauté for 2 minutes. Add the flour and curry, and cook, stirring often, for 2 minutes. Add the chicken broth, stir well and bring to a boil. Simmer for 20 minutes. Season with salt and pepper.
  • Add the apple, rice and thyme. Bring to a boil and then simmer until rice is cooked, about 15 minutes. Stir in the chicken and bring to a boil. Taste and correct the seasonings, if needed.
  • Serve hot.


Recipe source: allrecipes.com


Calories: 253kcal | Carbohydrates: 20g | Protein: 11g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 1189mg | Potassium: 455mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2900IU | Vitamin C: 24.6mg | Calcium: 43mg | Iron: 1.3mg