Sausage Cacciatore
This hearty sausage cacciatore is an easy one-pan dish that is made entirely in the oven.
Servings 4 servings
Calories 408kcal
Ingredients
- 2 mild Italian sausages
- 3 medium potatoes , peeled and cut into 1-inch pieces
- ½ lb white button mushrooms , halved
- 1 medium onion , sliced
- 2 cloves garlic , finely chopped
- 2 tbsp extra-virgin oil
- Salt and freshly cracked black pepper
- 1 can (28 oz) diced tomatoes with Italian spices
- Few drops of liquid seasoning sauce , optional
- Chopped fresh flat-leaf parsley , for garnish
Instructions
- Preheat the oven to 375 degree F.
- In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
- Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
- Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.
- Garnish with chopped parsley and serve.
Notes
Recipe source: rachelraymag.com
Nutrition
Calories: 408kcal | Carbohydrates: 33g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 713mg | Potassium: 1395mg | Fiber: 7g | Sugar: 7g | Vitamin A: 230IU | Vitamin C: 41.5mg | Calcium: 129mg | Iron: 8.1mg