Salmon bulgogi is a Korean-style marinated fish dish that is baked. The salmon is tangy, sweet, tender and delicious!
Course Main Course
Cuisine Korean
Keyword fish, salmon
Prep Time 10 minutesminutes
Cook Time 17 minutesminutes
Total Time 27 minutesminutes
Servings 4servings
Calories 197kcal
Author Liza Agbanlog
Ingredients
4salmon fillets
Roasted black sesame seeds,optional
Kimchi,optional
Marinade:
3tbspsoy sauce
1tbspmirin or rice wine
1tspsesame oil
1tbsplemon juice
1tbspsugar
1tbsphoney
2clovesgarlic,grated
2tspgrated ginger
Freshly ground black pepper
Instructions
Combine the ingredients for the marinade in a glass baking dish. Add the salmon fillets and turn around several times to completely coat with the marinade. Cover with plastic wrap and marinate in the fridge for at least 1 hour.
Preheat the oven to 350 degree F. Line a baking pan with foil and then spray with cooking spray.
Remove the salmon fillets from the marinade and place onto the prepared baking pan. Bake the salmon for 15 to 20 minutes or until salmon flakes easily with a fork. Baking time may vary depending on the thickness of the salmon.
Serve with a sprinkle of roasted sesame seeds and with kimchi, if using.