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Japanese Style Fried Rice

This Japanese style fried rice consists of pieces of pork with bean sprouts, sweet kernel corn and green onions.
Course Main Course
Cuisine Japanese
Keyword corn, fried rice, pork
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 454kcal
Author Liza Agbanlog

Ingredients

  • 3 eggs , lightly beaten
  • Kosher salt
  • 2 tbsp olive oil
  • 4 cups cold cooked rice
  • 1 tbsp soy sauce
  • ¼ tsp white ground pepper
  • 6 oz chashu (Japanese braised pork) , char siu (Chinese bbq pork) or ham, diced
  • 1/2 cup canned sweet kernel corn , drained
  • 3 green onions , chopped
  • 1 cup bean sprouts
  • 1 tsp sesame oil
  • 2 tsp liquid seasoning (optional)
  • Roasted seaweed flakes (optional)

Instructions

  • Season the eggs with salt.
  • In a large non-stick skillet or wok, heat the oil over medium high heat. Add the beaten eggs and cook until starting to set. Then push the set eggs toward the center and let the unset egg run to the edges. Continue cooking until the eggs are firm. Add the rice and stir-fry for 3 minutes, stirring and breaking up any clumps. Season with soy sauce and white pepper.
  • Add the pork, corn and green onions, and stir-fry for 2 minutes. Taste; add more salt if needed. Gently stir in the bean sprouts. Drizzle with sesame oil and liquid seasoning, if using.
  • Serve. Garnish with roasted seaweed flakes, if using.

Nutrition

Calories: 454kcal | Carbohydrates: 50g | Protein: 19g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 149mg | Sodium: 838mg | Potassium: 317mg | Fiber: 1g | Sugar: 2g | Vitamin A: 268IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg