Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.
Course Main Course
Cuisine Western
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 4servings
Calories 548kcal
Author Liza Agbanlog
Ingredients
1lbsalmon fillet
1cupmayonnaise
1cupchopped fresh parsley
1tablespoonlemon juice
2teaspoonsseasoning salt
Instructions
Preheat oven to 350°F. Line a baking pan with foil.
In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.