Baked Salmon with Herbed Mayo

Course Main Course
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Author Liza Agbanlog


  • 1 lb salmon fillet
  • 1 cup mayonnaise
  • 1 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 teaspoons seasoning salt


  • Preheat oven to 350°F. Line a baking pan with foil.
  • In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
  • Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
  • Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
  • Serve and enjoy!