Baked Salmon with Herbed Mayo

Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.
Course Main Course
Cuisine Western
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 548kcal
Author Liza Agbanlog


  • 1 lb salmon fillet
  • 1 cup mayonnaise
  • 1 cup chopped fresh parsley
  • 1 tablespoon lemon juice
  • 2 teaspoons seasoning salt


  • Preheat oven to 350°F. Line a baking pan with foil.
  • In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
  • Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
  • Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
  • Serve and enjoy!


Calories: 548kcal | Carbohydrates: 2g | Protein: 23g | Fat: 49g | Saturated Fat: 8g | Cholesterol: 86mg | Sodium: 1577mg | Potassium: 650mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1345IU | Vitamin C: 21mg | Calcium: 39mg | Iron: 2mg