Baked Salmon with Herbed Mayo

I first tasted this baked salmon with herbed mayo at a New Year’s get together with my sister and her family a few years ago. Everyone brought their own special dish to share. It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs, chicken cacciatore and my nephew’s baked salmon with herbed mayo. The baked salmon was the favorite and it was the first one to go. Baked salmon is a huge favorite in my house. You can find some of my favorites that I’ve shared over the years below after the recipes. The most basic way I make baked salmon is to just sprinkle the salmon with seasoning salt and bake it. But, after tasting my nephew’s baked salmon, it has become a regular dish at my house now.

How to make Baked Salmon with Herbed Mayo

Baked salmon with herbed mayo is such an easy to follow recipe. It also consists of a few and easy accessible ingredients. A mixture of mayonnaise, chopped parsley, lemon juice and seasoning salt was spread all over the salmon and then the salmon was baked for 20 minutes.  The herbed mayonnaise mixture kept the salmon nice and moist while in the oven baking and at the same time it added flavor and texture to the dish.  This baked salmon with the herbed mayo was delicious and satisfying. It is no wonder it is a staple at any family gatherings I go to. No matter how I prepare baked salmon in the kitchen, one thing is certain: my family will definitely enjoy it!

Cooking Tips for Perfect Salmon

To ensure your baked salmon comes out perfectly every time, consider using a meat thermometer. Salmon is cooked perfectly at an internal temperature of 145 degrees Fahrenheit. This ensures the fish is flaky and not overcooked. Also, using a lined baking sheet can make clean-up a breeze. If you like a bit of crispiness, broil the salmon for the last couple of minutes of cooking. Just keep an eye on it to prevent burning. Lastly, letting the salmon rest for a few minutes after baking allows the juices to redistribute, keeping it moist and flavorful.

Serving Suggestions

Baked salmon with herbed mayo pairs beautifully with a variety of side dishes. Try serving it alongside roasted vegetables like asparagus, carrots, or Brussels sprouts for a colorful plate. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette can add freshness. For something heartier, consider serving it with quinoa or rice pilaf. Adding a wedge of lemon on the side can also brighten the dish, enhancing the flavors of the salmon. This meal is versatile enough for a casual weeknight dinner or a more formal gathering.

Frequently Asked Questions

What can I use instead of mayonnaise?

Greek yogurt or sour cream are great substitutes if you’re looking for a lighter option. They add a nice tangy flavor that pairs well with the herbs.

How should I store leftover baked salmon?

Store any leftovers in an airtight container in the fridge for up to three days. Just make sure to let it cool down before sealing it up to keep it fresh.

Can I make the herbed mayo ahead of time?

Yes, you can mix the herbed mayo a day in advance. Just keep it in the fridge in a sealed container until you’re ready to use it, and it will save you some time on cooking day.

What sides go well with baked salmon?

Baked salmon pairs nicely with roasted vegetables or a light salad. You could also serve it with rice or quinoa for a more filling meal.

What are some common mistakes when baking salmon?

One common mistake is overcooking the salmon, which can make it dry. Keep an eye on the cooking time and check it a few minutes before it’s done to ensure it’s perfectly flaky.

Baked Salmon with Herbed Mayo

Liza Agbanlog

Baked salmon with herbed mayo is such an easy recipe. It consists of salmon fillets spread with mayo, parsley, lemon and salt, and then baked until flaky.

4.58 from 26 votes

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Western

Servings 4 servings

Calories 548 kcal

Ingredients

  

1x2x3x

• 1 lb salmon fillet
• 1 cup mayonnaise
• 1 cup chopped fresh parsley
• 1 tablespoon lemon juice
• 2 teaspoons seasoning salt

Instructions

 

• Preheat oven to 350°F. Line a baking pan with foil.
• In a small bowl, combine together mayonnaise, parsley, lemon juice and seasoning salt. Mix well.
• Place salmon fillet on prepared pan. Spread mayonnaise mixture evenly over the salmon.
• Bake salmon fillet for 20-25 minutes or until salmon flakes easily with a fork.
• Serve and enjoy!

Nutrition

Calories: 548kcalCarbohydrates: 2gProtein: 23gFat: 49gSaturated Fat: 8gCholesterol: 86mgSodium: 1577mgPotassium: 650mgFiber: 1gSugar: 1gVitamin A: 1345IUVitamin C: 21mgCalcium: 39mgIron: 2mg

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If you enjoyed this baked salmon dish, here are some others that I have made:

Maple Mustard Baked Salmon

Salmon with Creole Mustard Sauce

Roasted Salmon with Potatoes and Mushrooms

Salmon Teriyaki

Broiled Salmon with Ginger Honey Glaze

Oven Poached Salmon with Honey and Thyme