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Sinigang na Bangus sa Bayabas (Milkfish in guava soup)
Course
Soup
Cuisine
Filipino
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
1
medium milkfish
cleaned and degutted
10
cups
water
1
tablespoon
salt or more as needed
8
ripe guavas
sliced
1
bunch spinach
2
serrano peppers
optional
Instructions
Slice fish into 5- 6 pieces. Sprinkle with salt.
Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
Add fish and simmer for another 8 minutes.
Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!
Nutrition
Serving:
4
g