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Sinigang na Bangus sa Bayabas (Milkfish in guava soup)

Sinigang na Bangus sa Bayabas is a tangy and savory milkfish soup infused with sweet guava, spinach, and a kick from serrano peppers. It's comforting and bursting with fresh flavors.
Course Soup
Cuisine Filipino
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 220kcal
Author Liza Agbanlog

Ingredients

  • 1 medium milkfish cleaned and degutted
  • 10 cups water
  • 1 tablespoon salt or more as needed
  • 8 ripe guavas sliced
  • 1 bunch spinach
  • 2 serrano peppers optional

Instructions

  • Slice fish into 5- 6 pieces. Sprinkle with salt.
  • Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
  • Add fish and simmer for another 8 minutes.
  • Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!

Nutrition

Serving: 4g | Calories: 220kcal | Carbohydrates: 30g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 600mg | Fiber: 5g | Sugar: 10g