• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Salu Salo Recipes

  • Cookbook
  • Home
  • Recipe Index
  • Filipino Recipes
    • Puto
    • Pan de Sal
    • Taisan
    • Cathedral Window
    • Pork Adobo
    • Leche Flan with Cream Cheese
    • Arroz Caldo
    • More…
  • About
  • Subscribe

Sinigang na Bangus sa Bayabas (Milkfish in guava soup)

July 26, 2016 by Liza Agbanlog Leave a Comment

Sinigang na Bangus sa Bayabas This Sinigang na Bangus sa Bayabas (milkfish in guava soup) dish reminds me of the time when I was growing up in  Manila.  The market was just around the corner from our place so my sisters and I would walk every day to buy fresh ingredients for our lunch or dinner. We would buy anything from meat, seafood and vegetables. The vendors would even cleaned the fish for us 🙂  Aside from fresh guava, my mom would use fresh banana blossom in this soup  but here in Vancouver, banana blossom is a rare and expensive item. There’s canned banana blossom but I’d rather use spinach because of its health benefit.  This milkfish in guava soup is one of my comfort foods to have especially when I am feeling under the weather. Enjoy! Sinigang na Bangus sa Bayabas

More Filipino recipes can be found in my new cookbook:
Quintessential Filipino Cooking
Cookbook now out!
Amazon | Barnes & Noble | Books a Million | Indie Bound | Target | Walmart

Sinigang na Bangus sa Bayabas (Milkfish in guava soup)

Avatar photoLiza Agbanlog
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Soup
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 medium milkfish cleaned and degutted
  • 10 cups water
  • 1 tablespoon salt or more as needed
  • 8 ripe guavas sliced
  • 1 bunch spinach
  • 2 serrano peppers optional

Instructions
 

  • Slice fish into 5- 6 pieces. Sprinkle with salt.
  • Put water in a stock pot. Bring to a boil. Add guava and 1 tablespoon salt. Simmer for 10 minutes.
  • Add fish and simmer for another 8 minutes.
  • Adjust seasoning. Add spinach and pepper. Cover and turn off heat. Let stand for 5 minutes. Serve with steamed rice and fish sauce with lemon. Enjoy!!

Nutrition

Serving: 4g
Tried this recipe?Let us know how it was!

 

Filed Under: Filipino, Recipes, Soups Tagged With: fish, soup

Previous Post: « Chicken Adobo
Next Post: Mini Lasagnas »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search Salu Salo Recipes

Avatar photoHi, I'm Liza and welcome to my blog. Salu-salo is a Filipino word that means getting together with friends and family to eat. I am not a cook by profession, but I spend a lot of time in the kitchen, cooking for my family. Read More…

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

SIGN UP FOR OUR NEWSLETTER AND GET THE “ASIAN TAKEOUT E-BOOK” FOR FREE!

Popular

Search Salu Salo Recipes

Footer

Copyright © 2023 · Powered by WordPress · Privacy Policy