Lumpiang Shanghai (Filipino Pork Spring Roll)

Lumpiang shanghai is a type of Filipino spring roll that uses ground pork as the main ingredient. This dish is popular to serve in any Filipino party.
Course Appetizer
Cuisine Filipino
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 25 spring rolls
Calories 109kcal
Author Liza Agbanlog


  • 1 (50 sheets) package of frozen 6-inch square spring roll pastry, thawed and separated
  • Vegetable oil for frying


  • 1 lb lean ground pork
  • 1/3 cup grated carrots
  • 3 tablespoons minced shallots
  • 1 teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon ground black pepper
  • 1 egg, slightly beaten


  • In a bowl, combine all the filling ingredients; mix thoroughly.
  • Wrap a tablespoon of the mixture in each spring roll pastry. For steps on how to wrap spring rolls, click here.
  • Deep fry, a few pieces at a time, in hot oil until golden brown and cooked through, about 4-6 minutes. Drain on paper towels to remove excess oil.
  • Serve hot with sweet chili sauce or ketchup as a dipping sauce. Enjoy!


Calories: 109kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 163mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg