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Potato Chip Walnut Cookies
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Potato Chip Walnut Cookies

Course Dessert, Snack
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 18 cookies
Author Liza Agbanlog

Ingredients

  • ¾ cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 3/4 cup crushed potato chips
  • 1/2 cup chopped walnuts

Instructions

  • Preheat oven to 350 degree F. Line a baking sheet with parchment paper or silicone baking mat.
  • Beat butter and sugar in a large bowl using an electric mixer until fluffy. Beat in egg yolk and vanilla.
  • In another bowl, whisk together flour and salt; beat into the butter mixture until combined. Add crushed potato chips and chopped nuts.
  • Shape cookie dough into 1 ½-inch balls and place onto the prepared baking sheet 2 inches apart. Flatten each cookie dough with the palm of your hand.
  • Bake for 12-14 minutes or until edges are lightly brown. Cool cookies on baking sheet for a few minutes then transfer cookies to rack to cool completely.

Notes

Recipe adapted from: Melissa Peterman as featured in People Food