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Ground Pork with Corn, Green Peas and Potato
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Ground Pork with Corn, Green Peas and Potato

Course Main Course
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings
Author Liza Agbanlog

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 small onion , chopped
  • 2 large tomatoes , chopped
  • 1 ½ lbs lean ground pork
  • 1 tablespoon fish sauce
  • Freshly cracked black pepper , to taste
  • 1 cup ½-inch cubed carrots
  • 1 large potato , peeled and sliced into ½-inch cubes
  • ½ cup water
  • 1 cup frozen green peas , thawed
  • 1 cup whole kernel corn
  • 2 tablespoons soy sauce
  • A splash of Maggi liquid seasoning (optional)
  • Chopped fresh cilantro , for garnish

Instructions

  • Heat oil in a skillet over medium-high heat. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened.
  • Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Season with fish sauce and freshly cracked black pepper.
  • Add carrots, potato and water. Cover and simmer until potatoes are fork tender, about 7 minutes.
  • Add green peas, corn and soy sauce. Stir and then add liquid seasoning, if using and more freshly cracked black pepper, if desired. Sprinkle with chopped cilantro.
  • Serve with steamed rice.