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Crispy Pan Grilled Salmon with Avocado Lime Salsa
Course
Main Course
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Author
Liza Agbanlog
Ingredients
4
skinless salmon fillets
1
tablespoon
olive oil
Kosher salt and freshly ground black pepper
, to taste
Avocado Lime Salsa:
10
cherry tomatoes
, quartered
1
large ripe
, but firm, avocado, peeled, cored and diced
¼
cup
chopped red onion
2
tablespoons
freshly squeezed lime juice
2
tablespoons
chopped cilantro/coriander
Kosher salt and freshly ground black pepper
, to taste
Instructions
In a medium bowl, combine together tomatoes, avocado, red onion, lime juice and cilantro. Season with salt and pepper. Set aside.
Rub salmon fillets on both sides with olive oil and then season with salt and pepper.
Place salmon on hot grill pan, and cook for 4 minutes, or until golden.
Gently turn salmon over and cook the other side for another 2 to 3 minutes or until just cooked through.
Remove from the heat and let rest for a while. Serve with avocado lime salsa.