Crispy Pan Grilled Salmon with Avocado Lime Salsa
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Crispy Pan Grilled Salmon with Avocado Lime Salsa

Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Liza Agbanlog

Ingredients

  • 4 skinless salmon fillets
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper , to taste

Avocado Lime Salsa:

  • 10 cherry tomatoes , quartered
  • 1 large ripe , but firm, avocado, peeled, cored and diced
  • ΒΌ cup chopped red onion
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped cilantro/coriander
  • Kosher salt and freshly ground black pepper , to taste

Instructions

  • In a medium bowl, combine together tomatoes, avocado, red onion, lime juice and cilantro. Season with salt and pepper. Set aside.
  • Rub salmon fillets on both sides with olive oil and then season with salt and pepper.
  • Place salmon on hot grill pan, and cook for 4 minutes, or until golden.
  • Gently turn salmon over and cook the other side for another 2 to 3 minutes or until just cooked through.
  • Remove from the heat and let rest for a while. Serve with avocado lime salsa.