Chicken Satay
Servings 5 servings
Ingredients
- 1.5 lbs chicken thighs cut in a half lengthwise
- 8 (about 8 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Marinade
- 1/2 cup coconut milk
- 1 clove garlic , minced
- 1 tsp curry powder
- 1/2 tsp honey
- ½ tsp salt
- ½ tsp ground black pepper
Sauce
- 1/2 cup coconut milk
- 1/2 tbsp curry powder
- 1/4 cup peanut butter
- 1 tbsp brown sugar
- 1 tbsp lime or lemon juice
- Salt and pepper to taste
Instructions
- In a large Ziploc bag, add together the marinade ingredients. Add the chicken and massage bag to ensure each piece is coated. Refrigerate and allow to marinade for at least 2 hours, up to overnight.
- Thread the chicken pieces through the skewers.
- Preheat grill or heat grill pan over medium high heat. Cook the chicken on the skewers for about 4-5 minutes per side or until cooked through and juices run clear.
Sauce
- In a sauce pan, add all the sauce ingredients. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and season to taste with salt.
Notes
Recipe source: Easy Chicken Satay