Creamy Chicken Curry

This creamy chicken curry dish is inspired by butter chicken. Caramelized onions, tomatoes, cream, garam masala, garlic and paprika make up this mild dish.

Course Main Course

Cuisine Indian

Prep Time 10

Cook Time 35

Total Time 45

Servings servings

Calories 452kcal

Author Liza Agbanlog

Ingredients

2 lbs chicken breast , cut into 1 inch cubes
¼ cup vegetable oil
1 large onion (about 1 lbs), chopped
2 tomatoes (about 1 lbs total), diced, pureed or blended
1 clove garlic , minced
2 tbsp garam masala
1 tsp salt
1 tsp paprika
¾ cup of whipping cream or heavy cream

Instructions

In a large pan, heat the oil over medium-low heat. Add the onions and slowly cook them until golden and caramelized, about 15 minutes.
Add garlic and stir for about 1 minute. Add the garam masala, paprika and salt.
Stir in the tomatoes and the cream and cook for 2 minutes.
Add the chicken breast and simmer over medium-low heat, stirring occasionally, until cooked through and meat is no longer pink, about 15 minutes.
Serve over rice and garnish with cilantro.

Nutrition