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Chicken Stuffed Avocado
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Chicken Stuffed Avocado

This creamy, tasty and delicious chicken stuffed avocado dish is quick and easy low carb dish that you can make using leftover rotisserie chicken. 
Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Author Liza Agbanlog

Ingredients

  • 2 avocados, cut in a half and pit removed
  • 8 oz chicken, cooked and shredded
  • 4 oz cream cheese, softened
  • 4 oz cherry tomatoes, about 10 pieces, cut into quarters
  • Salt and pepper to taste,
  • 1/4 cup shredded Parmesan cheese, or more to taste

Instructions

  • Preheat oven to 400F.
  • Scoop out some of the avocado from each half. Place it into a mixing bowl.
  • Add the shredded chicken, cream cheese, cherry tomatoes. Mix well until cream cheese and avocado are fully incorporated.
  • Season with salt and pepper to taste.
  • Fill each avocado half with the chicken mixture. Top each avocado half with the Parmesan cheese.
  • Bake the avocado in the oven until Parmesan cheese has melted

Notes

Recipe source: allrecipes