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Slow Cooker Beef Curry
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Slow Cooker Beef Curry

Course Main Course
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 5 servings
Author Liza Agbanlog

Ingredients

  • 4 tbsp canola oil divided
  • 2 ½ lbs beef braising steak cut into 2.5cm/1in pieces
  • 1 large onion finely chopped
  • 1 1 inch piece fresh root ginger minced
  • 4 garlic cloves finely chopped
  • 2 Thai chillies finely chopped, plus extra to taste
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 2 tsp ground turmeric
  • 1 can 800 ml diced tomatoes, with liquid
  • 2 tsp garam masala
  • ¼ cup plain yogurt
  • Salt and pepper to taste.
  • Chopped cilantro for garnish

Instructions

  • Heat 2 tbsp of the oil in a pan over medium-high heat. Cook the beef, in batches, for 4-5 minutes or until beef is browned, turning occasionally. Pour the beef and the juices into the slow cooker.
  • Heat 2 tbsp of the oil in the same pan and cook the onions for 2 minutes. Add the ginger, garlic and chilies and cook for another 2 minutes or until the onion is translucent.
  • Add the cumin, coriander and turmeric. Mix until fragrant about 1 minute. Pour mixture into the slow cooker.
  • Add the can of diced tomato into the slow cooker with the liquid. Stir everything in the slow cooker, making sure everything is covered in the liquid.
  • Cook for 8 hours on low.
  • Allow to cool slightly, then add the garam masala and yogurt, and stir. Season with salt and pepper to taste. Cook for another 30 minutes.
  • Serve over rice and garnish with cilantro.

Notes

Recipe Source: BBC