Siomai is a popular dim sum dish consisting of ground pork or shrimp, carrots, mushrooms, green onions and flavored with soy sauce and Chinese cooking wine.
Course Snack
Cuisine Chinese
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 24pieces
Calories 92kcal
Author Liza Agbanlog
Ingredients
1lblean ground pork
½lbshrimp, peeled, deveined and finely chopped
3large dried shitake mushrooms
¼cupshredded carrots
¼cupchopped green onions
1teaspoonsoy sauce
1teaspoonShaoxing wine or rice wine or sherry
1teaspoonsalt
1/8teaspoonground pepper
1tablespoonsesame oil
1egg, lightly beaten
1tablespooncornstarch
24wonton wrappers
Instructions
Soak the mushrooms in hot water for 20 minutes. Drain, remove the stems and chop finely.
In a large bowl, thoroughly mix all the ingredients until well blended. Cover with plastic wrap and refrigerate for 20 minutes.
Fill center of wonton wrapper with a tablespoonful of the filling. Wrap the edges around the filling and flatten the top with the back of a spoon. Repeat with the rest of the wrappers and filling.
Lightly dust the bamboo steamer with flour (or brush stainless steamer with oil) and steam the siomai for 10-15 minutes.
Serve with lemon juice and soy sauce dipping sauce.