Preheat oven to 350° F.

Using a knife or kitchen shears, remove kale leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Transfer into a big bowl and toss with olive oil.

Evenly scatter kale on parchment paper-lined baking sheet and bake until the edges are brown but not burn, 12 to 15 minutes. Transfer to a big bowl and toss simply with salt and if you like, a pinch of your favorite seasoning.