Banana Pound Cake

Banana Pound Cake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 439kcal
Author Liza Agbanlog


  • 1 cup butter ,at room temperature
  • 1 3/4 cups sugar
  • 6 eggs ,at room temperature
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup sour cream
  • 1 ½ cups mashed bananas ( about 3 medium bananas)
  • Confectioners' or icing sugar ,for dusting, optional


  • Preheat oven to 350°F. Grease and flour Bundt pan. Set aside.
  • In a large bowl, cream butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
  • Whisk together the flour, baking soda and salt; add to the batter alternately with sour cream, beating well after each addition. Fold in mashed bananas.
  • Pour into prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired


Calories: 439kcal | Carbohydrates: 60g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 127mg | Sodium: 249mg | Potassium: 187mg | Fiber: 1g | Sugar: 33g | Vitamin A: 670IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.9mg