Matcha White Chocolate Brownies
These matcha white chocolate brownies are a twist to the classic brownie. Matcha green tea powder is used in place of cocoa powder and can be tasted in every bite!
Servings 16 bars
- 1 cup all-purpose flour
- 2 tbsp matcha green tea powder
- ½ tsp baking powder
- ½ tsp salt
- 2 eggs
- ½ cup unsalted butter , melted
- 1/4 cup brown sugar
- ¼ tsp vanilla extract
- ½ cup white chocolate chips
Place the oven rack in the middle position and then preheat the oven to 350 degree Grease an 8-inch baking pan. Cut an 8X16-inch parchment paper and then press it along the bottom and sides of the pan with the extra paper hanging over the sides. Grease the bottom and sides of the parchment paper.
In a large bowl, whisk together the flour, matcha powder, baking powder and salt. Set aside.
In another bowl, beat the eggs and then dd the melted butter, brown sugar and vanilla. Beat until combined.
Add the flour mixture and beat just until combined (don’t overbeat). Gently fold in the white chocolate chips.
Spread the batter evenly onto the prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake.
Let the pan cool on a rack for 20 minutes. Using the overhanging parchment paper, lift the brownies out of the pan and then cut into 16 bars.
Calories: 137kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 88mg | Potassium: 52mg | Fiber: 1g | Sugar: 7g | Vitamin A: 300IU | Calcium: 27mg | Iron: 0.8mg