These matcha white chocolate brownies are a twist to the classic brownie. Matcha green tea powder is used in place of cocoa powder and can be tasted in every bite!
Course Dessert
Cuisine American
Keyword chocolate, green tea, matcha, sweets, white chocolate
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 16bars
Calories 137kcal
Author Liza Agbanlog
Ingredients
1cupall-purpose flour
2tbspmatcha green tea powder
½tspbaking powder
½tspsalt
2eggs
½cupunsalted butter, melted
1/4cupbrown sugar
¼tspvanilla extract
½cupwhite chocolate chips
Instructions
Place the oven rack in the middle position and then preheat the oven to 350 degree Grease an 8-inch baking pan. Cut an 8X16-inch parchment paper and then press it along the bottom and sides of the pan with the extra paper hanging over the sides. Grease the bottom and sides of the parchment paper.
In a large bowl, whisk together the flour, matcha powder, baking powder and salt. Set aside.
In another bowl, beat the eggs and then dd the melted butter, brown sugar and vanilla. Beat until combined.
Add the flour mixture and beat just until combined (don’t overbeat). Gently fold in the white chocolate chips.
Spread the batter evenly onto the prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Don’t overbake.
Let the pan cool on a rack for 20 minutes. Using the overhanging parchment paper, lift the brownies out of the pan and then cut into 16 bars.