This hearty sausage cacciatore is an easy one-pan dish that is made entirely in the oven.
Course Main Course
Keyword potatoes, sausages, tomato
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
Author Liza Agbanlog
2mild Italian sausages
3medium potatoes, peeled and cut into 1-inch pieces
½lbwhite button mushrooms, halved
1medium onion, sliced
2clovesgarlic, finely chopped
Salt and freshly cracked black pepper
1can(28 oz) diced tomatoes with Italian spices
Few drops of liquid seasoning sauce, optional
Chopped fresh flat-leaf parsley, for garnish
Preheat the oven to 375 degree F.
In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.