Sausage Cacciatore

This hearty sausage cacciatore is an easy one-pan dish that is made entirely in the oven.
Course Main Course
Keyword potatoes, sausages, tomato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 408kcal
Author Liza Agbanlog


  • 2 mild Italian sausages
  • 3 medium potatoes , peeled and cut into 1-inch pieces
  • ½ lb white button mushrooms , halved
  • 1 medium onion , sliced
  • 2 cloves garlic , finely chopped
  • 2 tbsp extra-virgin oil
  • Salt and freshly cracked black pepper
  • 1 can (28 oz) diced tomatoes with Italian spices
  • Few drops of liquid seasoning sauce , optional
  • Chopped fresh flat-leaf parsley , for garnish


  • Preheat the oven to 375 degree F.
  • In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
  • Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
  • Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.
  • Garnish with chopped parsley and serve.


Recipe source:


Calories: 408kcal | Carbohydrates: 33g | Protein: 16g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 43mg | Sodium: 713mg | Potassium: 1395mg | Fiber: 7g | Sugar: 7g | Vitamin A: 230IU | Vitamin C: 41.5mg | Calcium: 129mg | Iron: 8.1mg