This hearty sausage cacciatore is an easy one-pan dish that is made entirely in the oven.
Course Main Course
Keyword potatoes, sausages, tomato
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4servings
Calories 408kcal
Author Liza Agbanlog
Ingredients
2mild Italian sausages
3medium potatoes, peeled and cut into 1-inch pieces
½lbwhite button mushrooms, halved
1medium onion, sliced
2clovesgarlic, finely chopped
2tbspextra-virgin oil
Salt and freshly cracked black pepper
1can(28 oz) diced tomatoes with Italian spices
Few drops of liquid seasoning sauce, optional
Chopped fresh flat-leaf parsley, for garnish
Instructions
Preheat the oven to 375 degree F.
In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.