Cooking Tips
For this sausage cacciatore, it’s important to get the sausage nice and browned before adding the vegetables. Browning the sausage not only enhances the flavor but also adds a beautiful color to the dish. Use a large oven-safe skillet, so you can easily transfer it from the stovetop to the oven. If you’re using a cast-iron skillet, make sure it’s preheated before adding the sausage. This helps to create a nice sear and lock in those juices. Also, feel free to adjust the cooking time based on how you like your vegetables. If you prefer them a bit more tender, add them to the pan a few minutes earlier. Lastly, don’t skip the herbs. Fresh basil or oregano can add a nice touch of brightness that complements the richness of the sausage.
Serving Suggestions
This sausage cacciatore pairs wonderfully with a variety of sides. For a classic approach, serve it over a bed of creamy polenta or al dente pasta. The sauce clings beautifully to these starches, making every bite satisfying. If you want a lighter option, consider serving it alongside a fresh green salad tossed with a simple vinaigrette. The acidity from the dressing will cut through the richness of the dish. A crusty piece of garlic bread is also a great addition, perfect for soaking up the savory sauce. For a touch of elegance, garnish the cacciatore with freshly grated Parmesan cheese and a sprinkle of chopped parsley before serving. This not only enhances the presentation but also adds a layer of flavor that elevates the entire dish.
Frequently Asked Questions
What can I substitute for the mild Italian sausages?
If you want a different flavor, try using chicken sausages or turkey sausage for a lighter option. For a vegetarian twist, use plant-based sausage or even some hearty mushrooms like portobellos.
How should I store leftovers?
Once cooled, store any leftovers in an airtight container in the fridge for up to three days. You can also freeze it for up to three months, just make sure to let it thaw completely before reheating.
Can I make this dish ahead of time?
Yes, you can prep all the ingredients a day in advance and store them separately in the fridge. Just remember to assemble and cook it when you’re ready to serve.
What sides go well with sausage cacciatore?
Sausage cacciatore is great served over creamy polenta, but it also pairs nicely with crusty bread for soaking up the sauce. A fresh green salad on the side can balance out the richness of the dish.
What common mistakes should I avoid?
Make sure to brown the sausage well before adding the veggies, as this really enhances the flavor. Also, avoid overcooking the vegetables to keep them tender and vibrant.
Sausage Cacciatore
Ingredients
- 2 mild Italian sausages
- 3 medium potatoes , peeled and cut into 1-inch pieces
- ½ lb white button mushrooms , halved
- 1 medium onion , sliced
- 2 cloves garlic , finely chopped
- 2 tbsp extra-virgin oil
- Salt and freshly cracked black pepper
- 1 can (28 oz) diced tomatoes with Italian spices
- Few drops of liquid seasoning sauce , optional
- Chopped fresh flat-leaf parsley , for garnish
Instructions
- Preheat the oven to 375 degree F.
- In a large bowl, combine the sausages, potatoes, mushrooms, onion, garlic and olive oil. Season with salt and pepper. Stir to combine.
- Transfer the mixture to a baking pan. Cook for 30 minutes, stirring every 10 minutes. Remove the pan from the oven and then slice the sausages into 1-inch pieces. Place the sliced sausages back on the pan with the vegetables.
- Add the diced tomatoes (plus juice) to the sausage and vegetable mixture. Stir to coat. Arrange the mixture in a n even layer and continue cooking for another 30 minutes. Sprinkle with a few drops of liquid seasoning, if using.
- Garnish with chopped parsley and serve.
Notes
Nutrition
What is liquid seasoning? Do you mean “liquid smoke.
Hi Denise,
Liquid seasoning (Knorr or Maggie) is a popular Filipino seasoning normally use to cook and marinate, sprinkle or use as a dipping sauce. It can be bought at any Asian store and also available at Superstore and Walmart. Hope this helps!