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Salmon Bulgogi

Salmon bulgogi is a Korean-style marinated fish dish that is baked. The salmon is tangy, sweet, tender and delicious!
Course Main Course
Cuisine Korean
Keyword fish, salmon
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 4 servings
Calories 197kcal
Author Liza Agbanlog

Ingredients

  • 4 salmon fillets
  • Roasted black sesame seeds ,optional
  • Kimchi ,optional

Marinade:

  • 3 tbsp soy sauce
  • 1 tbsp mirin or rice wine
  • 1 tsp sesame oil
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • 1 tbsp honey
  • 2 cloves garlic ,grated
  • 2 tsp grated ginger
  • Freshly ground black pepper

Instructions

  • Combine the ingredients for the marinade in a glass baking dish. Add the salmon fillets and turn around several times to completely coat with the marinade. Cover with plastic wrap and marinate in the fridge for at least 1 hour.
  • Preheat the oven to 350 degree F. Line a baking pan with foil and then spray with cooking spray.
  • Remove the salmon fillets from the marinade and place onto the prepared baking pan. Bake the salmon for 15 to 20 minutes or until salmon flakes easily with a fork. Baking time may vary depending on the thickness of the salmon.
  • Serve with a sprinkle of roasted sesame seeds and with kimchi, if using.

Notes

Recipe source: www.koreanbapsang.com
 

Nutrition

Calories: 197kcal | Carbohydrates: 11g | Protein: 21g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 55mg | Sodium: 831mg | Potassium: 519mg | Fiber: 1g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg