Fish fillets that are coated with lemon and vegetable oil first, then topped with breadcrumbs, cheese and paprika.
Course Main Course
Cuisine Western
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 247kcal
Author Liza Agbanlog
Ingredients
1lbsole fillets
Coarse salt to taste
¼cupvegetable oil
¼cupfresh lemon juice
3tbspbreadcrumbs
3tbspgrated Parmesan cheese
½tsppaprika
Instructions
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
Season the fish with salt. In a 13X9 glass baking dish, whisk together the oil and lemon juice. Add the fish and coat each fillet with the lemon-oil mixture.
Transfer the fish in a singe layer to the prepared baking sheet. Sprinkle fillets evenly with breadcrumbs, then with the cheese and finish with a sprinkle of paprika.
Bake in the oven for 15-20 minutes or until fish flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Serve and enjoy!
Notes
Recipe source: cooks.comUpdate March 12,2024 - Sorry for the confusion in the comments. The recipe has been updated.