Apple Sour Cream Coffee Cake

Moist and fluffy, this apple sour cream coffee cake blends sweet Gala apples with a rich, creamy batter for a delightful treat that's easy to whip up. Enjoy it warm with a sprinkle of cinnamon for extra cozy vibes.

Course Dessert

Cuisine American

Keyword apple dessert, baked goods, coffee cake, easy recipe, sour cream

Prep Time 40

Cook Time 1 10

Total Time 1 50

Servings servings

Calories 467kcal

Author Liza Agbanlog

Ingredients

½ cup butter
1 cup granulated sugar
2 large eggs
2 cups all-purpose flour, sifted
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 ½ cups sour cream
1 tsp vanilla extract
4 large Gala apples, peeled, cored and sliced

Toppings

½ cup packed light brown sugar
¼ cup granulated sugar
1 tsp ground cinnamon
1 cup chopped pecans

Instructions

Preheat oven to 325°F. Spray a 9X9-inch baking pan.
Prepare the topping: Combine all ingredients and mix well. Set aside.
In a bowl, cream together butter, sugar and eggs. Add flour, baking soda, baking powder, salt, sour cream and vanilla; mix well.
Pour half of the batter into the pan. Layer with half of the apple slices, then half of the topping. Pour in the remaining batter, layer with the remaining apple slices, and then add the rest of the topping.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Baking time may vary depending on the oven, so take a peek at one hour and see how the cake looks. Let the cake cool and then refrigerate for at least 1 hour before serving.

Notes

Recipe source: “Enjoy Cooking: The Costco Way”.

Nutrition