Baked Parmesan Garlic Chicken Wings

Crispy baked chicken wings tossed in a savory blend of parmesan, garlic, and fresh herbs make for a flavor-packed snack that’s easy to whip up. You’ll love the crunchy texture and irresistible aroma!

Course Appetizer

Cuisine American

Keyword baked, chicken wings, garlic, parmesan, party food

Prep Time 15

Cook Time 35

Total Time 50

Servings yummy wings

Calories 290kcal

Author Liza A

Ingredients

2 ½ lbs whole chicken wings or drumettes
1 teaspoon dried oregano
1 teaspoon dried rosemary
½ teaspoon ground cumin
½ teaspoon table salt
2 tablespoons extra virgin olive oil
2 tablespoons minced fresh basil
2 garlic cloves finely minced
¼ cup grated parmesan cheese
½ teaspoon seasoning salt

Instructions

Preheat oven to 425°F.
Prepare chicken wings by removing wing tips and discard. Cut wings apart at joint. In a large bowl, mix together the oregano, rosemary, cumin and salt. Add chicken wings and toss well.
Arrange wings in single layer on a rack set in a baking sheet. Bake for 25 minutes, turning once midway through the cooking time.
Increase oven temperature to broil, brown the wings for 5 minutes then turn and brown the other side for 5 minutes.
In a large bowl, mix together the oil, fresh basil, garlic,parmesan cheese and seasoning salt. Add cooked wings and toss well.
Serve as is or with blue cheese dipping sauce.
Enjoy!

Notes

Blue Cheese Dipping Sauce: In a bowl, mix together 1 cup blue cheese dressing and 2 teaspoons Dijon mustard.

Note: Recipe adapted from Steamykitchen.com

Nutrition